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Chew on This
The Meaning, Heritage, and Soul of Jewish Food
In this four-lesson mini course from JLI, you’ll discover why food sits at the very heart of Jewish identity: its laws, its history, its culture, and its surprisingly profound spiritual dimension. You’ll trace the surprising origins of Jewish cuisine, decode the logic and philosophy behind the kosher laws, pull back the curtain on the world’s most sophisticated food certification system, and discover what kabbalah says is hidden inside your midnight snack.
Four-part series Starting May 18, 2027
Four Tuesday Mornings 11:30 AM–1 PM
OR
Four Tuesday Evenings 7:30 PM–9 PM
Class dates:
Class 1: May 18
Class 2: May 25
Class 3: June 1
Class 4: June 8
